The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
Donna Christian is a writer and editor with a passion for politics, health, business, parenting, and finance. She loves to write about the most important issues in our society, and she's particularly interested in how they impact women.