At the Johnson Space Food Systems Laboratory in Houston, NASA scientists develop dishes – freeze-dried, heat-stabilized, or irradiated – to serve on the International Space Station. Correspondent David Pogue checks out what’s on the menu in Earth orbit.
Erica Wolfe is a writer for The News Girls Club, where she covers arts, construction, automotive, travel, real estate, and fashion topics. She's also a big fan of food, coffee shops, shopping—the usual things.
